Ingredients:
6 boneless chicken breast halves
1 can cheddar cheese soup
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup milk
2 teaspoons garlic powder
a bit of Mrs. Dash
1 Tablespoon curry
small bag of California Blend veggies

Directions:

Spray the crockpot with non-stick spray. Add the chicken. In a medium sized bowl add all the ingredients except the veggies and stir until one solid color. Pour mixture over chicken. Cook on high in the crockpot for three hours. Add veggies. Cook on high for 30 minutes. Serve over rice. Salt and pepper to taste.

This recipe was a success with our picky eaters for the most part. Korbin insisted on having rice on one part of his plate and the chicken and sauce on another so he didn't really get the full effect. He can be hard to cook for because unless it is Nutella or Tacos, he eats very little.

We had one problem with making this recipe. Becca turned on the crockpot on high and set the timer, but forgot to plug in the crockpot so the first 30 minutes or so we thought it was cooking it wasn't. I guess we have to add plugging in the crockpot to our list of directions so we don't forget it again and have to start the timer over again.

As always, we hope you try the recipe and let us know what you think. This recipe would easily lend itself to leftover or perhaps even freezer cooking. Maybe decrease the chicken to three pieces and cut all othe ingredients by half and put in a gallon freezer bag (minus the veggies)

Here's a recipe that we tried for the first time today. Almost everyone liked it except one of my sons. Everyone else thought it was very good and the other two kids even requested that we add it to our menu either bi-weekly or once a month.

Ingredients:
--2 T olive oil or enough to cover the bottom of the crockpot
--5 chicken breasts
--12 pieces cooked and crumbled  bacon
--1/4 cup teriyaki sauce (We used Tastefully Simple Honey Teriyaki sauce)
--1/2 cup Ranch salad dressing
-- 1 cup shredded cheddar cheese
 
First cook and crumble the bacon. Then pour the olive oil into the crockpot and make sure to coat the entire bottom. Add the chicken breasts. We used frozen chicken breasts. Next, in a small bowl add the teriyaki sauce and the ranch dressing and stir until it becomes one solid color. Pour the sauce mixture onto the chicken. Cover the chicken and sauce mixture with the cheese. On top, add the crumbled bacon. Cook on high for 3 hours.

Try making this recipe and I'm sure you'll like it. It has a very unique taste. Please try it and comment on here what you thought of it.